Sustainable food systems

Sustainable food systems are not just about producing enough food but involve a combination of factors such as access to culturally appropriate and nutritious food, Indigenous food sovereignty, economic stability, social equity, and environmental sustainability. These challenges are interconnected, requiring comprehensive and holistic approaches. We support multiple sectors to work together to create the conditions for healthy and sustainable food systems for all.

Examples of our work in this area


Read a selection of reports and publications from our sustainable food systems-focused work